Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
- Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is smooth.
- Chill the Mixture: Cover the mixing bowl with plastic wrap or a lid and refrigerate the ice cream base for at least 2 hours, or preferably overnight. Chilling the mixture helps it to develop better flavor and texture.
- Churn the Ice Cream: After the mixture has chilled, pour it into your ice cream maker according to the manufacturer's instructions. Churn the ice cream until it reaches a thick and creamy consistency, typically about 20-25 minutes.
- Optional Add-Ins: If desired, you can add in various mix-ins such as chocolate chips, chopped nuts, cookie crumbles, or fruit during the last few minutes of churning.
- Transfer and Freeze: Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container. Smooth the top with a spatula, cover the container with a lid or plastic wrap, and place it in the freezer to firm up for at least 4 hours, or until completely frozen.
- Serve and Enjoy: When ready to serve, remove the homemade ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the ice cream into bowls or cones and enjoy!